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2. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

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   Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).

3. How to Make the Best Charcuterie Board (Because No ... - AOL

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   The Best Types of Bread and Crackers to Use for a Charcuterie Board FreshSplash/Getty Images On a charcuterie board, their purpose is to be a vehicle for cheese and meat.

4. I've Been Making Charcuterie Trees for 5 Years—Here's the ...

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   Here's all you need to know about how to make a charcuterie tree. Related: 50 Best Christmas Party Appetizers. ... and grabbing an inexpensive wood cutting board to make your “tree board”. You ...

5. How to make the best charcuterie boards - AOL

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6. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

7. Charcuterie 101: Putting your best board forward - AOL

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   Here are five places to find a great charcuterie board in Spokane, and, if you're feeling creative, a few tips from the experts for making your own at home. Rind and Wheat The word "charcuterie ...