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Halo-halo made in San Diego County, California. Halo-halo, also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (), pinipig, boiled taro or soft yams in cubes, flan ...
Various types of flavored gulaman sold in plastic cups. Gulaman is now the chief Filipino culinary use of agar, which is made of processed Gracilaria seaweed (around 18 species occur naturally in the Philippines); [2] [7] or carrageenan derived from other farmed seaweed species like Eucheuma and Kappaphycus alvarezii, which were first cultivated commercially in the Philippines.
Barbecue and meat on display at a street food stall during the Dinagyang Festival in Iloilo City, Philippines. This is a list of selected dishes found in the Philippines . While the names of some dishes may be the same as those found in other cuisines, many of them have evolved to mean something distinctly different in the context of Filipino ...
Avocado lamaw is the traditional way of eating avocados in the Philippines, where avocados were introduced from Mexico before the 1700s, during the Spanish colonial period of the Philippines. [9] Avocado lamaw is a variant of lamaw , a dessert made with young coconut, milk, and sugar.
Fruitas Holdings, Inc. is a food company in the Philippines which maintains several food and beverage kiosk chains including its flagship brand, Fruitas. It is publicly listed on the Philippine Stock Exchange. [2] Gaisano Mall of Cebu
Shake Shack's shakes have been reviewed as "some of the best in the industry". [11] It also sells chicken burgers, fries, hot dogs, frozen custards, and beer and wine. [73] In each new location, the beverage menu is customized to the local flavors of the city in which it operates. [74] Their most famous product is the ShackBurger.
Menu items in McDonald's in the Philippines include McSpaghetti, Chicken McDo, Burger McDo and McCrispy Chicken Sandwich, to compete with the country's largest fast-food retail Jollibee. From 2001 to 2003/2006 to 2007, the McRice, steamed rice formed into buns, was available as a replacement for bread buns on beef and chicken sandwiches. [ 43 ]
Shake's Frozen Custard is a frozen custard retailer and franchise founded by Don and Debbie Osborne in Joplin, Missouri in 1991. [1] It was originally opened as Shakey's Frozen Custard but was changed to Shake's in 2001 in order to secure trademarks. The Osborne's experimented with a variety of recipes and menu items to devise their recipe.