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Special licences: for extending liquor selling hours past the normal times (3 am in a pub because of a live coverage of sport events overseas, increasingly uncommon after the Sale and Supply of Liquor Act 2012 came into effect), or for granting on- or off-licences for a site that normally does not sell alcohol for the purpose of a series of ...
Within the first week of the Government Liquor Act becoming law, 17 stores had been opened; by March 1922 at least one store had been opened in 32 of the 39 provincial electoral districts. [1]: 43 The ability to purchase liquor was limited to those who purchased an annual liquor permit for five dollars and who were above 21 years of age.
Crown corporations in BC are public-sector organizations established and funded by the Government of British Columbia to provide specialized goods and services to citizens. [1] They operate at varying levels of government control, depending on how they are defined, funded, and the kinds of services they provide.
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The Liquor and Cannabis Regulation Branch (formerly the Liquor Control and Licensing Branch) is the agency of the government of British Columbia, within the Ministry of the Public Safety and Solicitor General, responsible for issuing liquor licenses in the province and for enforcing the provisions of the Liquor Control and Licensing Act.
The BC Liquor Distribution Branch (BCLDB) is the governmental body responsible for distributing alcohol and cannabis products in the province of British Columbia, Canada. The BCLDB operates under the Ministry of Finance and was established in 1921 as the Liquor Control Board. [ 1 ]
The consumption of alcohol in public places is generally forbidden, regardless of the time (in a few provinces and territories this is still not enforced), unless a permit to do so is delivered by the responsible municipal authorities. In Quebec the consumption of drinks with low alcohol contents is permitted in public if accompanied by food.
Alcohol server training is a form of occupational education typically provided to servers, sellers and consumers of alcohol to prevent intoxication, drunk driving and underage drinking. This training is sometimes regulated and mandated by state and local laws, predominantly in North America, and increasingly in other English-speaking countries ...