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The company was started in 1994. In addition to its San Francisco store and Sidekick Cafe, the original creamery in Point Reyes Station includes a store and cantina, and a storefront in the Penn Quarter neighborhood of Washington, D.C. (where founders Sue Conley and Peggy Smith are from) was open from 2006 to 2013.
California's sea otters are the descendants of a single colony of about 50 southern sea otters discovered near the mouth of Bixby Creek along California's Big Sur coast in 1938; [27] their principal range is now from just south of San Francisco to Santa Barbara County. [28]
Everlane – San Francisco; Gap Inc. (199) – San Francisco; Jos. A. Bank – Fremont; Levi Strauss & Co. (495) – San Francisco; Marmot – Rohnert Park; ModCloth – San Francisco; Mountain Hardwear – Richmond; O'Neill – Santa Cruz; Poshmark – Redwood City; Ross Stores (202) – Dublin; Stitch Fix – San Francisco; Tea Collection ...
From San Francisco, we'll drive up to Petaluma where we'll take a tour of the Spring Hill Cheese creamery. This will give us the opportunity to document the different steps in cheese production. The 45 minute guided tour will include a cheese tasting and requires a certain dress code (pants and closed-toed shoes, no jewelry).
Miyoko Schinner initially started a vegan food company named Now and Zen in 1997, but could not get anyone to invest in the business. She closed that company in 2003. [6] In 2014, Schinner [7] established "Miyoko's Kitchen", but later changed its name to "Miyoko's Creamery".
Sargento – American food producer best known for its cheese, it was the first company to sell packaged shredded cheese, and the first to develop zippered packaging for its cheeses. [ 19 ] [ 20 ] Will Studd – Australian cheese specialist, Studd has been working with artisan and farmhouse cheeses for more than three decades
Get a daily dose of cute photos of animals like cats, dogs, and more along with animal related news stories for your daily life from AOL.
Frederick Louis "Fritz" Maytag III (born December 9, 1937, in Newton, Iowa) is the former owner of Anchor Brewing Company in San Francisco and former chairman of the board of the Maytag Dairy Farms (maker of Maytag Blue cheese). He is also the owner of York Creek Vineyards in St. Helena, California.