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  2. What the Heck Is a Sumo Citrus and How Do You Eat It? - AOL

    www.aol.com/heck-sumo-citrus-eat-153209658.html

    Fresh Raw Sumo Oranges Ready to Eat "Don't call it an orange." The Sumo Citrus, AKA the world's most anticipated fruit, is getting ready for another season of glory—and outshining regular old ...

  3. Dekopon - Wikipedia

    en.wikipedia.org/wiki/Dekopon

    Dekopon. Dekopon (デコポン) is a seedless and sweet variety of satsuma orange.. It is a hybrid between Kiyomi and ponkan (Nakano no. 3), developed in Japan in 1972. [1] [2] ...

  4. FreshDirect - Wikipedia

    en.wikipedia.org/wiki/FreshDirect

    FreshDirect is an American online grocery company and among the first enterprises to sell and deliver perishable foods to consumers without maintaining a retail operation. It offers its services via a website and mobile app .

  5. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  6. Fresh direct - Wikipedia

    en.wikipedia.org/?title=Fresh_direct&redirect=no

    What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code

  7. FreshDirect's Famous Pre-Prepared Thanksgiving Dinners Are ...

    www.aol.com/freshdirects-famous-pre-prepared...

    FreshDirect is bringing back its selection of pre-prepared Thanksgiving dinners, which can be delivered straight to your front door in time for the big day. And that's not even the best part—the ...

  8. Chankonabe - Wikipedia

    en.wikipedia.org/wiki/Chankonabe

    The dish contains a dashi or chicken broth soup base with sake or mirin to add flavor. The dish is not made according to a fixed recipe and often contains whatever is available to the cook; [1] the bulk is made up of large quantities of protein sources such as chicken (quartered, skin left on), fish (fried and made into balls), tofu, or sometimes beef, and vegetables (daikon, bok choy, etc.).

  9. Reference Daily Intake - Wikipedia

    en.wikipedia.org/wiki/Reference_Daily_Intake

    The nutrition labels were to include percent U.S. RDA based on the 1968 RDAs in effect at the time. The RDAs continued to be updated (in 1974, 1980 and 1989) but the values specified for nutrition labeling remained unchanged. [11] In 1993, the FDA published new regulations mandating the inclusion of a nutrition facts label on most packaged ...