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The jian (Mandarin Chinese:, Chinese: 劍, English approximation: / dʒ j ɛ n / jyehn, Cantonese:) is a double-edged straight sword used during the last 2,500 years in China. The first Chinese sources that mention the jian date to the 7th century BCE, during the Spring and Autumn period, [1] one of the earliest specimens being the Sword of Goujian.
"Kampilan" is the term most commonly used for the sword in the Tagalog, Ilocano and Visayan languages.It simply means "sword". [3] [4] [5] It is known by other names in other ethnic groups in the Philippines including Kapampangan talibong or talibon (not to be confused with the Visayan talibon); Maranao kifing; Iranun parang kampilan; [6] and Tboli tok and kafilan.
Talibon - The Talibong or Talibon is a sword that has an overstated belly and was commonly used by the ladies in the northern Philippines during the later part of the Spanish era and the early American regime. The Talibong was used as a hunting tool but during the Spanish era, it was carried by warriors to defend themselves [1]: 32 Tenegre
Traditional swords in the Philippines were immediately banned, but the training in swordsmanship was later hidden from the occupying Spaniards by practices in dances. But because of the banning, Filipinos were forced to use swords that were disguised as farm tools.
The jian was a popular personal weapon during the Han era, and a class of swordsmen emerged who made their living through fencing. Sword fencing was also a popular pastime for aristocrats. A 37-chapter manual known as the Way of the Jian is known to have existed but is no longer extant.
The CS Jian is made from a blend of polymers that make it both durable and flexible. It was designed to be as close to a traditional metal jian as the materials make possible, while still retaining the safety advantages of a practice sword made of a softer, lighter material than steel.
Jian (middle) depicted in Chinese military compendium Wujing Zongyao. The jian (simplified Chinese: 锏; traditional Chinese: 鐧; pinyin: jiǎn) or tie tian (鐵鐧 or 鐵簡, lit. 'iron slip'), also known as Chinese swordbreaker or Chinese truncheon, [1] is a type of quad-edged straight mace or club specifically designed to break weapons with sharp edges.
A lighter version of the traditional sword and theatrical versions of traditional sword forms are also used in the tai chi routines of wushu curriculum. The wushu sword is a narrow, double-edged Chinese jian with a thin blade designed to make noise when it is shaken by the competitor during competition and a tassel is always attached to the pommel.