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2. Diamond-like carbon - Wikipedia

   en.wikipedia.org/wiki/Diamond-like_carbon

   As implied by the name, diamond-like carbon (DLC), the value of such coatings accrues from their ability to provide some of the properties of diamond to surfaces of almost any material. The primary desirable qualities are hardness, wear resistance, and slickness (DLC film friction coefficient against polished steel ranges from 0.05 to 0.20 [10]).

3. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

   www.aol.com/lifestyle/11-best-cookware-brands...

   Marissa Wu. GreenPan is basically the OG “nontoxic” nonstick cookware brand. GreenPan’s nonstick surface is made from silicon-based Thermalon, which is scratch resistant and can withstand ...

4. 15 Stellar Cookware Brands That'll Have You Cheffing It Up In ...

   www.aol.com/12-stellar-cookware-brands-thatll...

   From viral D2C like Our Place to old monies like Le Creuset to cookware titans like All-Clad, these 15 best cookware brands will make you a better chef. 15 Stellar Cookware Brands That'll Have You ...

5. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.

6. The 7 Ceramic Cookware Sets That Are Worth Your Money - AOL

   www.aol.com/9-best-ceramic-cookware-sets...

   We found the seven best expert-approved ceramic cookware sets to shop, including budget-friendly and splurge-worthy nonstick pots and pans built to last. The 7 Ceramic Cookware Sets That Are Worth ...

7. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   While it is protective, the oxide layer is not very conductive, which makes cooking food less efficient than it could be. For most cooking applications, high thermal conductivity is desirable to create an evenly heated surface on which to cook. In this way, stainless steel is usually not considered high-grade cookware.