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Sir Ian Rankin is also a patron of The Oxford Bar, and chose it as Rebus's pub because a lot of police officers used to drink there. [4] In Dirty Work: Ian Rankin and John Rebus Book-By-Book, Ray Dexter and Nadine Carr note that The Oxford Bar would be an improbable local for Rebus due to its geographical location. [5] [self-published source]
Weaver D's Delicious Fine Foods (colloquially known as Weaver D's) is a soul-food restaurant in Athens, Georgia, United States.Founded in 1986, replacing the former Riverside Cafe, [1] it came to international attention six years later when local band R.E.M. named its eighth studio album, Automatic for the People, after the phrase the restaurant's owner Dexter Weaver says to his customers ...
He operated a canteen during the summer of 1899 and in September, Earp and partner Charles Ellsworth Hoxie built the Dexter Saloon in Nome, Alaska, the city's first two-story wooden building and its largest and most luxurious saloon. The building was used for a variety of purposes because it was so large: 70 by 30 feet (21.3 m × 9.1 m) with 12 ...
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Rita takes the kids out of town for a wedding, leaving Dexter (Michael C. Hall) alone for three days.Rejoicing his "vacation", Dexter intends to use it to target a new victim: Zoey Kruger (Christina Cox), a Pembroke Pines police officer suspected of having killed her husband and child, while a man, Darius Rae, was framed and killed during the home invasion.
Opened as Blue Cat Brew Pub in 1994. Closed in 2018. [536] [537] Reopened as Big Swing Brewing Company in 2019. [538] Renamed to Blue Cat Brewing Company in 2021. [539] Closed in 2022. [540] Blue Nose Brewery and taproom, opened in Justice in 2012, [541] moved to Hodgkins in 2015, closed in 2021. [542] Border Town Pub, Momence. [543] Bar opened ...
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
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