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Procambarus clarkii, known variously as the red swamp crayfish, Louisiana crawfish or mudbug, [3] is a species of cambarid crayfish native to freshwater bodies of northern Mexico, and southern and southeastern United States, but also introduced elsewhere (both in North America and other continents), where it is often an invasive pest.
At the annual Louisiana Crawfish Festival in St. Bernard Parish, fans chowing down on crawfish pasta, bread, pies and etouffee said the crustaceans have been limited so far this season.
Baton Rouge introduced us to the massive Louisiana State University campus with its stunning 102,000-seat American football stadium and an urban profile packed with modern art and period ...
In 1990, Louisiana produced 90% of the crawfish in the world and consumed 70% of it locally, [13] but by 2003, Asian farms and fisheries produced more, outpacing American production rapidly. By 2018, P. clarkii crawfish production in the Americas represented just 4% of total global P. clarkii supply. [14]
Louisiana produces 100 million pounds (45 million kilograms) of crawfish per year with the red swamp and white river crawfish being the main species harvested. [20] Crawfish are a part of Cajun culture dating back hundreds of years. [21] A variety of cottage industries have developed as a result of commercialized crawfish iconography.
Mary Alice Fontenot (April 16, 1910 – May 12, 2003), born in Eunice, Louisiana, was a noted author of regional children's books, best known for the Clovis Crawfish series published by Pelican Publishing, a collection of eighteen books featuring animals from the Louisiana bayou.
Shortly after the end of World War II, Trahan was the first farmer in the state of Louisiana to start producing crawfish in the same fields that he planted rice. This was done by rotating the crops. The rice was a summer crop, while the crawfish were a winter crop. According to biologist Percy Viosca Jr., Trahan was given "full credit" for ...
Louisiana Alligator The culture of Louisiana involves its music, food, religion, clothing, language, architecture, art, literature, games, and sports. Often, these elements are the basis for one of the many festivals in the state. Louisiana, while sharing many similarities to its neighbors along the Gulf Coast, is unique in the influence of Louisiana French culture, due to the historical waves ...