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Kinpira (金平) is a Japanese side dish, usually made of root vegetables that have been sautéed and simmered. [1] The most common variety is kinpira gobō , or braised burdock root . [ 2 ] Other vegetables used include carrots , lotus root ; [ 1 ] [ 2 ] skins of squash such as kabocha , mushrooms or broccoli ; [ 3 ] [ 4 ] and seaweeds such as ...
Arctium lappa, commonly called greater burdock, [2] gobō (牛蒡/ゴボウ), [2] edible burdock, [2] lappa, [2] beggar's buttons, [2] thorny burr, or happy major [3] is a Eurasian species of plants in the family Asteraceae, cultivated in gardens for its root used as a vegetable.
Kinpira gobo - braised burdock in sweetened soy sauce; Namasu - pickled vegetables, typically thinly sliced cucumbers, carrots, and daikon; Shira ae - salad of mashed tofu and vegetables; Okara (unohana) - simmered soy bean pulp with vegetables; Kabocha - braised Japanese pumpkin nimono in sweetened soy sauce
Arctium is a genus of biennial plants commonly known as burdock, family Asteraceae. [3] Native to Europe and Asia, several species have been widely introduced worldwide. [4] Burdock's clinging properties, in addition to providing an excellent mechanism for seed dispersal, led to the invention of the hook and loop fastener.
Kinpira gobo (金平) Stir-frying (炒め物) is not a native method of cooking in Japan, however mock-Chinese stir fries such as yasai itame (野菜炒め, stir fried vegetables) have been a staple in homes and canteens across Japan since the 1950s. Home grown stir fries include:
Tataki gobo (たたき牛蒡, means "pounded burdock" in Japanese) is a type of nimono (simmered) dish in Japanese cuisine. [1] It is usually served as a condiment for rice or a side for sake . The burdock is simmered until parboiled , pounded and shredded into smaller pieces.
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Meanwhile, Koronda has little success using old material without the spark and edge of Subeta. Yamaoka invites Subeta to dinner, and takes him with Kurita and Black, to the countryside where they dine on dojo fish prepared in different ways, including a Kinpira style yanagawa nabe combing the dojos with gobo (burdock root). Everyone enjoys the ...
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