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Leafhopper is the common name for any species from the family Cicadellidae. These minute insects , colloquially known as hoppers , are plant feeders that suck plant sap from grass, shrubs, or trees.
Smaller ant genera have been observed to tend younger or smaller leafhoppers for short periods, and in some cases, small ant genera were observed visiting herds tended by large ant genera. In these cases it is suggested the small ant genera may have been stealing honeydew droplets from the herd.
A planthopper is any insect in the infraorder Fulgoromorpha, [1] in the suborder Auchenorrhyncha, [2] a group exceeding 12,500 described species worldwide. The name comes from their remarkable resemblance to leaves and other plants of their environment and that they often "hop" for quick transportation in a similar way to that of grasshoppers .
For centuries we have believed that humans were unique in our ability to farm and cultivate our own food. However, it turns out that ants grow their own food too. Have you ever seen a trail of ...
The labellum's surface is covered by minute food channels, known as pseudotrachea, formed by the interlocking elongate hypopharynx and epipharynx, forming a proboscis used to channel liquid food to the oesophagus. The food channel draws liquid and liquified food to the oesophagus by capillary action. The housefly is able to eat solid food by ...
Hemiptera (/ h ɛ ˈ m ɪ p t ər ə /; from Ancient Greek hemipterus 'half-winged') is an order of insects, commonly called true bugs, comprising over 80,000 species within groups such as the cicadas, aphids, planthoppers, leafhoppers, assassin bugs, bed bugs, and shield bugs.
Ant–fungus mutualism is a symbiosis seen between certain ant and fungal species, in which ants actively cultivate fungus much like humans farm crops as a food source. There is only evidence of two instances in which this form of agriculture evolved in ants resulting in a dependence on fungi for food.
Myrmecochory, "ant-dispersal," is the collection and dispersal of seeds by ants. Ants disperse more than 30% of the spring-flowering herbaceous plants in eastern North America. [7] Both the plant and the ant benefit in this scenario. The ants are provided with an elaiosome, a detachable food body