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A pay scale (also known as a salary structure) is a system that determines how much an employee is to be paid as a wage or salary, based on one or more factors such as the employee's level, rank or status within the employer's organization, the length of time that the employee has been employed, and the difficulty of the specific work performed.
Matthew Josephson, Union house, union bar; the history of the Hotel and Restaurant Employees and Bartenders International Union, AFL–CIO (New York: Random House, 1956). Dorothy Sue Cobble, "Organizing the Postindustrial Work Force: Lessons from the History of Waitress Unionism," Industrial and Labor Relations Review (April 1991): 419–436.
Bartender to the stars elevates cocktail culture at NYC’s classiest new rooftop spot — where there’s ‘something for everybody’ Rob LeDonne September 19, 2024 at 2:00 PM
Lynnette Marrero is an American bartender, mixologist, and philanthropist known for co-creating the world's first all-female speed bartending competition, "Speed Rack." [1] She is widely regarded as one of the pioneer female cocktail-specific bartenders in the industry, and is based in New York City.
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Natasha David is a German-born American bartender, mixologist, and author. In 2014, David opened the critically acclaimed cocktail bar Nitecap on New York's Lower East Side. [1] [2] [3] David has also competed on Iron Chef America. [4] In 2022, David authored the cocktail recipe book Drink Lightly.
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Hoy Chee Wong (August 23, 1920 – July 30, 2009), known affectionally as Mr Hoy, [2] was a Hong Kong-born American bartender and media personality in New York City. He was believed to be the oldest person to hold such a position in New York prior to his death. He served numerous high profile clientele, including film star Anthony Quinn. [2]
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