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Sink. A sink is a bowl-shaped plumbing fixture for washing hands (also known as washbasin in the UK), dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer ...
In some occasional cases, a sink may have both a potable (drinkable) and a non-potable water supply. Lavatories and water closets normally connect to the water supply by means of a supply , which is a tube, usually of nominal 3/8 in ( United States ) or 10 or 12 mm diameter ( Europe and Middle East ), which connects the water supply to the ...
A single temperature tap is commonly found in a commercial or public restroom where the temperature of the water will be controlled by a separate temperature regulating valve that mixes hot and cold water. The regulating valve may be under the handwashing sink or in a separate mechanical room or service closet.
The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4][5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).
A reducer reduces the pipe size from a larger to a smaller bore (inner diameter). Alternatively, reducer may refer to any fitting which causes a change in pipe diameter. [15] This change may be intended to meet hydraulic flow requirements of the system or adapt to existing piping of a different size. The reduction length is usually equal to the ...
Gastronorm containers in a salad bar. Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most ...
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