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  2. Beef Wellington - Wikipedia

    en.wikipedia.org/wiki/Beef_Wellington

    v. t. e. Beef Wellington, sliced. Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in shortcrust pastry, then baked. Some recipes include wrapping the coated meat in prosciutto, or dry-cured ham to retain its moisture and prevent it from becoming soggy.

  3. Beef Wellington Recipe - AOL

    www.aol.com/food/recipes/beef-wellington

    Heat the oven to 425°F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130°F.

  4. Stuffed peppers - Wikipedia

    en.wikipedia.org/wiki/Stuffed_peppers

    Stuffed peppers (bharvan mirch or bharva hari mirch) is one of several stuffed vegetable (bharvan subji) dishes. [5] It consists of bell peppers stuffed with cooked meat, potatoes, and onions and seasoned with chili, turmeric, coriander, cilantro, salt, and lemon juice. The peppers are then either browned in a tava (frying pan) or baked in an ...

  5. Shooter's sandwich - Wikipedia

    en.wikipedia.org/wiki/Shooter's_sandwich

    The shooter's sandwich is a steak sandwich consisting of cooked steak and mushrooms placed inside a hollowed-out loaf of bread and then weighted down. This popular English sandwich is likened to beef Wellington using bread rather than pastry. A shooter's sandwich is prepared by filling a long, hollowed-out loaf of bread with cooked filet mignon ...

  6. Summer dining: Beef Wellington at this restaurant is carved ...

    www.aol.com/summer-dining-beef-wellington...

    The beef Wellington special at La Goulue is slated to continue each Tuesday through the summer. To guests who plan on enjoying it, La Goulue managers recommend pre-ordering beef Wellington when ...

  7. Sausage-and-Bread Stuffing Recipe - AOL

    www.aol.com/food/recipes/sausage-and-bread-stuffing

    Preheat the oven to 350° and butter a large baking dish. Spread the bread cubes on a baking sheet and toast for 25 minutes, stirring, until lightly browned and crisp.

  8. Sausage-and-Bread Stuffing Recipe - AOL

    homepage.aol.com/food/recipes/sausage-and-bread...

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  9. Stuffing - Wikipedia

    en.wikipedia.org/wiki/Stuffing

    Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and ...

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