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2. Sausage making - Wikipedia

   en.wikipedia.org/wiki/Sausage_making

   Traditional sausage making - stanching, Italy 2008. Small-scale industrial manufacturing in Russia. Meat ready for sausage making. Intestine for sausage making. The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt. [1] Sausage making originally developed as a means ...

3. Rookworst - Wikipedia

   en.wikipedia.org/wiki/Rookworst

   Rookworst (Dutch pronunciation: [ˈroːkʋɔrst] ⓘ; smoked sausage) or Gelderse rookworst is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing. Having the shape of a Bologna sausage, it is common in the Netherlands and is also exported to Great Britain. [1] The basis for Gelderse rookworst is ...

4. Meat Lovers: You Have to Try These Sausage Recipes - AOL

   www.aol.com/best-sausage-recipes-try-fall...

   This Southern-inspired stew recipe uses andouille, a type of Cajun smoked sausage. It's sliced and browned in the pan first to flavor the other ingredients with its rendered fat and seasonings.

5. Chorizo - Wikipedia

   en.wikipedia.org/wiki/Chorizo

   Chorizo is a mixture of chopped pork meat, pork fat, salt, whole pepper grains, cinnamon, achiote, and other spices, which produce its characteristic deep red color. A traditional dish consists of fried egg, mashed potatoes, avocado, salad, and slices of fried chorizo.

6. Kabanos - Wikipedia

   en.wikipedia.org/wiki/Kabanos

   Kabanos (/ kəˈbænəs /; Polish: [kaˈbanɔs] ⓘ, plural: kabanosy), also known as cabanossi or kabana, is a long, thin, dry sausage usually made of pork which originated in Poland. They are smoky in flavor, and can be soft or very dry in texture depending on freshness. Typically, they are quite long, 60 cm (24 in), but very thin, with a ...

7. 25 Must-Make Breakfast Sausage Recipes For Breakfast ... - AOL

   www.aol.com/25-must-breakfast-sausage-recipes...

   To make breakfast sausage links from scratch, you will need a sausage stuffer. You can buy a free-standing sausage stuffer or a specific attachment for your stand mixer, is ideal for their stand ...