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  2. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  3. Meat industry - Wikipedia

    en.wikipedia.org/wiki/Meat_industry

    In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as ...

  4. Ray T. Townsend - Wikipedia

    en.wikipedia.org/wiki/Ray_T._Townsend

    Ray T. Townsend. Ray T Townsend (May 27, 1913 – April 2, 2011) was an American inventor and engineer who transformed the meat processing world with his invention of the pork skinner, sausage linking machine and pork belly injector. All three inventions are still used throughout the world today.

  5. American Meat Institute - Wikipedia

    en.wikipedia.org/wiki/American_Meat_Institute

    Overview. Founded in 1906 in Chicago as the American Meat Packers Association, the American Meat Institute is a trade association that provides leadership to advance the interests of America’s meat and poultry packing and processing companies, and the 526,000 workers they employ, before government, media, and the public.

  6. Area companies get meat processing grants - AOL

    www.aol.com/news/area-companies-meat-processing...

    Area companies get meat processing grants. Oct. 7—COLUMBUS — Ohio Gov. Mike DeWine, Lt. Gov. Jon Husted and Ohio Department Development Director Lydia Mihalik announced a state investment of ...

  7. Processed meat - Wikipedia

    en.wikipedia.org/wiki/Processed_meat

    Processed meat. Processed meat is considered to be any meat that has been modified in order to either improve its taste or to extend its shelf life. Methods of meat processing include salting, curing, fermentation, smoking, boiling, frying, and/or the addition of chemical preservatives. [1] Processed meat is usually composed of pork or beef or ...

  8. Category:Meat processing by country - Wikipedia

    en.wikipedia.org/wiki/Category:Meat_processing...

    Download as PDF; Printable version; Appearance. move to sidebar hide. Help. Meat processing by country ... Pages in category "Meat processing by country"

  9. Category:Meat industry - Wikipedia

    en.wikipedia.org/wiki/Category:Meat_industry

    Download as PDF; Printable version; ... Meat processing by country‎ (8 C, ... Pages in category "Meat industry" The following 72 pages are in this category, out of ...

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