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Roman "foodies" indulged in wild game, fowl such as peacock and flamingo, large fish (mullet was especially prized), and shellfish. Oysters were farmed at Baiae, a resort town on the Campanian coast [23] known for a regional shellfish stew made from oysters, mussels, sea urchins, celery and coriander.
The ancient Romans ate walnuts, almonds, pistachios, chestnuts, hazelnuts (filberts), pine nuts, and sesame seeds, which they sometimes pulverized to thicken spiced, sweet wine sauces for roast meat and fowl to serve on the side or over the meat as a glaze.
The private Spanish company Cosentino brand Silestone and the public Israeli company Caesarstone are the most recognizable brands for quartz, as well as Totem Quartz, an Iranian company which has a huge market in the middle east and Central Asia. Gulfstone, an Oman-based company, is the only producer of engineered quartz stone in the GCC.
In California, health officials have confirmed 180 cases of silicosis among countertop cutters in less than six years, resulting in at least 13 deaths. Engineered stone manufacturers say their ...
Ancient Greek cuisine. Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [1]: 95 (129c) The cuisine was founded on the "Mediterranean triad" of cereals, olives, and grapes ...
The $1,000 omelet includes 10 ounces of caviar, which is a big factor in price, making it the most expensive omelet in the Guinness Book of World Records. For those who can't afford to pay the ...
Medieval cuisine. Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for ...
10 Most Expensive Restaurants in the World. Japanese restaurants all over the world often charge premium prices for lavish seafood experiences. Masa in New York City, for example, costs $450 per ...