Search results
Results from the WOW.Com Content Network
Ameristar Casino Resort Spa St. Charles is a riverboat casino located on the Missouri River in St. Charles, Missouri, a northwestern suburb of St. Louis. It is one of several casinos in the greater St. Louis market. It is currently owned by Boyd Gaming. Ameristar attracts over 5.5 million visitors a year [1][2] and is one of the most visited ...
Slinger (dish) A slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese (cheddar or American) and onions. [1] The eggs can be any style.
Lion's Choice. Red Lion Beef Corporation, doing business as Lion's Choice, [2] is an American fast food restaurant chain based in St. Louis, Missouri, serving roast beef sandwiches and other menu items. The company was founded in 1952 and opened its first restaurant in Ballwin, Missouri, on October 26, 1967, which remains open today. As of May ...
Tennessee. Meal: Nashville hot chicken, collard greens, cornbread, whiskey, banana pudding. Nashville hot chicken, known for its fiery, cayenne-spiced crust, originated in the 1930s when Thornton ...
A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.
Created by. disputed. Main ingredients. Flour, eggs, water, cheese, ground meat (sometimes), tomato sauce. Media: Toasted ravioli. Toasted ravioli, colloquially known as T-Ravs, [1][2] is breaded deep-fried ravioli, usually served as an appetizer and also used to consume dipping sauce. [3] It was created and popularized in St. Louis, Missouri.
The surging price of corn futures - which allow farmers to lock in the price of the grain for an extended period - means few farmers are expanding their herds, Bloomberg News reported.
St. Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke." [1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [2] In the 1950s, pork butt became a staple in ...