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2. Lighter Chicken Quesadillas Recipe - AOL

   firefox-startpage.aol.com/food/recipes/lighter...

   Heat the oven to 425°F. Stir the soup, chili powder, cheese and chicken in a medium bowl. Place the tortillas onto 2 baking sheets. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.

3. Lighter Chicken Quesadillas Recipe - AOL

   www.aol.com/food/recipes/lighter-chicken-quesadillas

   Stir the soup, chili powder, cheese and chicken in a medium bowl. Place the tortillas onto 2 baking sheets. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge.

4. Easy Quesadilla Recipes - AOL

   www.aol.com/.../food-easy-quesadilla-recipes.html

   Everyone loves quesadillas. It's hard not to like melted cheese sandwiched between two carbs! There are multiple ways to make a quesadilla: grilling, pan sautéing and broiling are three that are ...

5. 28 Easy, Cheesy Quesadilla Recipe Ideas the Whole Family Will ...

   www.aol.com/lifestyle/28-easy-cheesy-quesadilla...

   Quesadillas: They’re doughy, cheesy , comforting and oh so dippable. Plus, they can be stuffed with just about any protein... Skip to main content. Lifestyle. 24/7 help. For premium support ...

6. Creamy Jalapeno & Pulled Pork Quesadilla Recipe - AOL

   homepage.aol.com/food/recipes/creamy-jalapeno...

   HEAT large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa; Substitute: Prepare using shredded cooked chicken.

7. Quesadilla - Wikipedia

   en.wikipedia.org/wiki/Quesadilla

   How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show content. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada [1] [2]) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. [3]