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Jambalaya (/ ˌdʒæmbəˈlaɪə / JAM-bə-LY-ə, / ˌdʒʌm -/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices. West Africans and Spanish people each had versions of ...
Lo mai gai is mostly a southern Chinese food. It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions, and sometimes dried shrimp or salted egg. [1][2] The ball of rice is then wrapped in a dried lotus leaf and steamed. [1] In North America, banana or grape leaves may be used instead.
Chicken bog is a pilaf dish made of rice and chicken. It can include onion, spices, and sausage. A whole chicken is boiled until tender (with the sausage, onion, and spices, if included), then the rice is added and cooked until it absorbs all the liquid. Cooks often pick the bones and other inedible parts out of the pot and discard them before ...
3-Ingredient Sweet Potato & Brussels Sprout Hash with Chicken Sausage. Carolyn A. Hodges, R.D. ... Red Beans and Rice with Chicken. Fiber-rich red beans, whole-grain brown rice and skillet-cooked ...
Get the recipe: Broccoli-Cheese Soup with Chicken and Rice. Chad A Elick. 30-Minute Hearty Italian Basil Sausage Soup is loaded with basil, sausage and a few more ingredients to make this stick-to ...
Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, [1] and spiced with cayenne and black pepper. [2] Parsley and chopped green onions are common garnishes. Dirty rice is most common in the Creole ...
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A Thanksgiving meal might look like rice, Hmong sausage, and boiled chicken alongside the traditional American turkey, mashed potatoes, and gravy. [45] Hmong sausage is a common dish during Hmong New Years celebrations and at other large gatherings such as festivals and graduations.