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Packed with fiber and plant-based protein, Cannellini Bean Salad is a healthy recipe for Italian white bean salad. It’s easy to make in only 5 minutes, and full of Mediterranean flavor! This is the perfect vegetarian and gluten free side dish for gatherings and busy weeknights. Make a bowl today!
Published: Mar 8, 2020. This post may contain affiliate links. Simple white bean salad loaded with bright Mediterranean flavors! Canned beans, chopped veggies, and fresh herbs tossed together in one big bowl. No fancy dressing here, a squeeze of lemon juice and extra virgin olive oil is all you need!
This quick and easy Cannellini Bean Salad is healthy, delicious and full of flavor! Chock-full of buttery beans, crisp fresh veggies, peppery arugula and crunchy croutons, this crowd-pleasing white bean salad is anything but boring or bland!
An easy bean salad with creamy cannellini beans, fresh basil, veggies and a bright and tangy tomato olive vinaigrette. All you need is 15 minutes to make vegetarian cannellini salad. It makes a great addition to your picnic table, backyard bbq or simple dinner meal.
Cannellini beans – aka white beans, these are a firmer bean that holds up well in salads and are packed with protein. Cucumber – I like using mini (Persian) cucumbers since they’re generally more flavorful and less watery, but regular English cucumbers will work.
This cannellini bean salad is absolutely delicious and is full of fresh herb flavor. Each bite has veggies like crunchy fennel, roasted red peppers, and juicy tomatoes. I typically use cannellini beans in my Italian soups and stews – but now that the weather is getting warmer, I’m serving them up in salads and loving it.
Salt & pepper. How to make cannellini bean salad. Rinse and drain the cannellini beans. Place the beans, tomatoes, and olives in a large bowl. Chop the parsley leaves. Make the dressing by whisking olive oil, salt, pepper, lemon juice, and garlic. Add the parsley to the bowl and pour the dressing over the salad.