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  2. Bún bò Huế - Wikipedia

    en.wikipedia.org/wiki/Bún_bò_Huế

    Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò (English: / buːn bɔː /) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. [2] The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court. [3] The dish has a mix ...

  3. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.

  4. Bánh xèo - Wikipedia

    en.wikipedia.org/wiki/Bánh_xèo

    Bánh Xèo is a traditional street food in Vietnam. The working class mainly ate it because it was cheap and easy. [9] Its origins are unknown. However, Vietnamese people agreed that the creation of this dish could be somewhere in Central Vietnam through the fusion of French culture from the French colonial times or South Vietnam by migrating immigrants moving into Vietnam and mixing with the ...

  5. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1][2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most cases.

  6. Bò kho - Wikipedia

    en.wikipedia.org/wiki/Bò_kho

    Bò kho. Bò kho is a dish of South Vietnamese origin using the kho cooking method, it is a spicy dish made commonly with beef which is known throughout the country and beyond. In rural areas, the dish is described as being "extremely fiery." [2][3][1][4][5] There are variants of the dish that is made with chicken, known as gà kho, or gà kho ...

  7. Hủ tiếu - Wikipedia

    en.wikipedia.org/wiki/Hủ_tiếu

    hủ tiếu. Khmer name. Khmer. គុយទាវ. Hủ tiếu or Hủ tíu is a Vietnamese [3][2] dish eaten in Vietnam as breakfast. It may be served either as a soup (hủ tiếu nước) or dry with no broth (hủ tiếu khô). Hủ tiếu became popular in the 1960s in Southern Vietnam, especially in Saigon. [4]

  8. Battle of Ngọc Hồi-Đống Đa - Wikipedia

    en.wikipedia.org/wiki/Battle_of_Ngọc_Hồi...

    The Battle of Ngọc Hồi-Đống Đa or Qing invasion of Đại Việt (Vietnamese: Trận Ngọc Hồi - Đống Đa; Chinese: 清軍入越戰爭), also known as Victory of Kỷ Dậu (Vietnamese: Chiến thắng Kỷ Dậu), was fought between the forces of the Vietnamese Tây Sơn dynasty and the Qing dynasty in Ngọc Hồi [] (a place near Thanh Trì) and Đống Đa in northern Vietnam ...

  9. Chử Đồng Tử - Wikipedia

    en.wikipedia.org/wiki/Chử_Đồng_Tử

    Chử Đồng Tử (Chữ Hán: 褚童子) is the name of a famous Vietnamese divine being, one of "The Four Immortals" "Tứ bất tử" in traditional Vietnamese mythology. [1] In legend Chử Đồng Tử appeared on a yellow or golden dragon to Triệu Quang Phục the sixth-century resistance leader. [2]