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Korean chili peppers or Korean hot peppers, also known as Korean red, [1] Korean dark green, [2] or Korean long green [3] peppers according to color (ripening stages), are medium-sized chili peppers of the species Capsicum annuum. The chili pepper is long, slender and mild in flavor and spice.
Chinese New Year's Eve and the first 3 days of Chinese New Year; will be made up on subsequent working days if any of the 4 days fall on Saturday or Sunday. The day before Chinese New Year's Eve is also designated as holiday, but as a bridge holiday, and will be made up on an earlier or later Saturday.
In Singapore, the Chinese New Year is celebrated primarily by Chinese Singaporeans, or members of the Chinese diaspora located there, who make up over 75% of Singapore's population. [1] The holiday is the start of a new year based on the traditional lunisolar Chinese calendar.
The Cheongyang chili pepper (Korean: 청양고추) is a medium-sized chili cultivar of the species Capsicum annuum, with intensity of 10,000 Scoville heat units. [1] Cheongyang chili peppers look similar to regular Korean chili peppers, but are many times spicier. The chili is a local speciality of Cheongyang County in South Korea. [2]
New Year's celebrations vary throughout the world. Some celebrate the new year on January 1. Others take place later in the month—like Lunar New Year and Korean New Year. But what is Korean New ...
Before the introduction of chili peppers from the New World which led to the creation of the chili paste gochujang, the Koreans used a jang paste spiced with chopi and black peppers. [ 6 ] In Southern Korean cuisine , dried and ground chopi fruit is used as a condiment served with varieties of food, such as chueo-tang (loach soup), maeun-tang ...
Korean chili peppers, of the species Capsicum annuum, are spicy yet sweet, making them ideal for gochujang production. According to, [ 17 ] gochujang is typically made from 25% red pepper powder, 22.2% glutinous rice, 5.5% meju powder (60% cooked soybeans and 40% non-glutinous rice), 12.8% salt, 5% malt, and 29% water.
Many Koreans dress up in colourful traditional Korean clothing called hanbok, usually worn for special occasions such as weddings, Korean New Year, child's first birthday, amongst others. [5] However, with modernization and evolving mores in the culture, more people tend to prefer westernized, modern clothing to the hanbok .