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2. Banket (pastry) - Wikipedia

   en.wikipedia.org/wiki/Banket_(pastry)

   Banket (bahn-KET) is a type of sweet pastry filled with almond paste, which originated in the Netherlands.It is made in several forms, each of which goes by various names. One variety consists of long bars or loaves which are sliced into individual servings – also referred to in English as almond rolls or almond patties, and in Dutch as banketstave

3. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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   How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out circles with a 1 1/2- to 2-inch round cookie cutter.

4. Pillsbury Bake-Off - Wikipedia

   en.wikipedia.org/wiki/Pillsbury_Bake-Off

   1980 Italian Zucchini Crescent Pie Millicent (Caplan) Nathan (Boca Ratón, FL) 1982 Almond-Filled Cookie Cake Elizabeth Meijer (Tucson, AZ) 1984 Country Apple Coffee Cake Susan F. Porubcan (Jefferson, WI) 1986 Apple Nut Lattice Tart Mary Lou Warren (Medford, OR) 1988 Chocolate Praline Layer Cake Julie (Konecne) Bengtson (Bemidji, MN) 1990

5. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Typically prepared using flour, eggs and butter or puff pastry as its base and filled with almond paste, dusted with sugar and shaped in an "S" or other letter shape. It was introduced into the United States by Dutch immigrants in the mid 19th century. Empire biscuit: United Kingdom Typical Empire Biscuit has a layer of jam in between two biscuits.

6. Classic '80s Recipes You Know You Still Love - AOL

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   Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

7. 24 Discontinued '70s and '80s Foods That We'll Never ... - AOL

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   4. Jell-O Pudding Pops. Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle.

8. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Sfogliatelle are shell shaped filled pastries native to Italian cuisine. "Sfogliatelle" means "many leaves/layers", the pastry's texture resembling leaves stacked on each other. Filling recipes also vary; some examples are an orange-flavored ricotta filling, almond paste or candied peel of citron. Italian-American bakeries, especially in the ...

9. Foods From the '70s and '80s People Will Never Eat ... - AOL

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   The 1970s and '80s were filled with memorable but not-so-healthy foods. ... But the 1980s fave gets rumored returns and tantalizing dead links from Walmart and Amazon.