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  2. Hoe (tool) - Wikipedia

    en.wikipedia.org/wiki/Hoe_(tool)

    Weeds are cut just below the surface of the soil as the blade is pushed and pulled. The back and forth motion is highly effective at cutting weeds in loose or friable soil. The width of the blade typically ranges between 8 and 18 cm (3 and 7 in). The head is a loop of flat, sharpened strap metal.

  3. Khurpa - Wikipedia

    en.wikipedia.org/wiki/Khurpa

    A khurpa (alternatively called a khurpi) is a short-handled cutting tool similar to a Trowel with a flat blade used for digging soil and weeding in small gardens or vegetable farms. It is commonly used in small farms, ridges, or rows of vegetables to hoewing or earth up the weeds.

  4. String trimmer - Wikipedia

    en.wikipedia.org/wiki/String_trimmer

    A string trimmer, also known by the portmanteau strimmer and the trademarks Weedwacker, Weed Eater and Whipper Snipper, [1] [a] is a garden power tool for cutting grass, small weeds, and groundcover. It uses a whirling monofilament line instead of a blade, which protrudes from a rotating spindle at the end of a long shaft topped by a gasoline ...

  5. The Grampa's Weeder will save your back and knees - AOL

    www.aol.com/lifestyle/grampas-weeder-walmart...

    Simply place the tool over a weed, push it into the ground and lean the long handle to unearth the roots and the pesky plant in one fell swoop. $40 at Walmart. With a great origin story ...

  6. Weeder - Wikipedia

    en.wikipedia.org/wiki/Weeder

    It is helpful to remove weeds either with a tap root or a fibrous root system. The Cape Cod weeder has a long, thin handle and a triangular scraping head. When the handle is held parallel to the ground, the head points downward. The crack weeder is a relative of the Cape Cod Weeder.

  7. Sickle - Wikipedia

    en.wikipedia.org/wiki/Sickle

    One of 12 roundels depicting the "Labours of the Months" (1450-1475) A sickle, bagging hook, reaping-hook or grasshook is a single-handed agricultural tool designed with variously curved blades and typically used for harvesting or reaping grain crops, or cutting succulent forage chiefly for feeding livestock.

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