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Turbatrix aceti (vinegar eels, vinegar nematode, Anguillula aceti) are free-living nematodes that feed on a microbial culture called mother of vinegar (used to create vinegar) and may be found in unfiltered vinegar. They were discovered by Pierre Borel in 1656. [1]
Entomophagy is widespread among many animals, including non-human primates. [3] Animals that feed primarily on insects are called insectivores. Insects, [4] nematodes [5] and fungi [6] that obtain their nutrition from insects are sometimes termed entomophagous, especially in the context of biological control applications.
Microfauna (from Ancient Greek mikros 'small' and from Latin fauna 'animal') are microscopic animals and organisms that exhibit animal-like qualities and have body sizes that are usually <0.1mm. [1] [2] Microfauna are represented in the animal kingdom (e.g. nematodes, small arthropods) and the protist kingdom (i.e. protozoans). A large amount ...
About 90% of nematodes reside in the top 15 cm (6") of soil. Nematodes do not decompose organic matter, but, instead, are parasitic and free-living organisms that feed on living material. Nematodes can effectively regulate bacterial population and community composition—they may eat up to 5,000 bacteria per minute. Also, nematodes can play an ...
Entomopathogenic nematodes (EPN) are a group of nematodes (thread worms), that cause death to insects. The term entomopathogenic has a Greek origin, with entomon, meaning insect, and pathogenic, which means causing disease. They are animals that occupy a bio control middle ground between microbial pathogens and predator/parasitoids.
Zoopagomycotina are microscopic and are typically obligate parasites of other zygomycete fungi and of microscopic soil animals such as nematodes, rotifers and amoebae. [3] Some species are endoparasites that live mostly within the bodies of their hosts and only exit the host when they are producing spores .
A bacterivore is an organism which obtains energy and nutrients primarily or entirely from the consumption of bacteria.The term is most commonly used to describe free-living, heterotrophic, microscopic organisms such as nematodes as well as many species of amoeba and numerous other types of protozoans, but some macroscopic invertebrates are also bacterivores, including sponges, polychaetes ...
The habit of feeding on nematodes has arisen many times among fungi, as is demonstrated by the fact that nematophagous species are found in all major fungal groups. [3] Nematophagous fungi can be useful in controlling those nematodes that eat crops. Purpureocillium, for example, can be used as a bio-nematicide.