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  2. This No-Fuss Slow Cooker Pulled Pork Is a Party-Perfect Recipe

    www.aol.com/no-fuss-slow-cooker-pulled-110000500...

    Transfer pork to a cutting board and shred meat. Transfer cooking liquid and any solids to a medium saucepan. Cook over medium-high heat until reduced to about 2 cups, 16 to 18 minutes.

  3. Pulled Pork Sliders Recipe - AOL

    www.aol.com/food/recipes/pulled-pork-sliders

    Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer registers 170°F/80°C, about 6 hours. Ingredients 1 tbsp corn oil

  4. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Cooking time is many hours, often more than 12 hours (though much shorter with electric pressure cookers, typically from 60 to 90 minutes). In rural areas across the United States, either a pig roast /whole hog, mixed cuts of the pig/hog, or the shoulder cut ( Boston butt ) alone are commonly used, and the pork is then shredded before being ...

  5. How Much Salad Do You Really Need Per Person for Dinner? - AOL

    www.aol.com/much-salad-really-per-person...

    How much chopped vegetables per person for salad For the chopped vegetables , figure each person will eat 4 ounces (1/2 cup). Here's how much you will need, based on everyone eating that amount:

  6. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Typified by pork ribs, slow cooked in a pit. "Dry" ribs are covered with a dry rub before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. [75] North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in North Carolina. In the eastern part of the state, a ...

  8. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

    www.aol.com/35-christmas-roasts-pretty-enough...

    With just 10 minutes of hands-on time, this perfectly cooked pork tenderloin comes together in under 30 minutes. Get the Instant Pot Pork Tenderloin recipe . Parker Feierbach

  9. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    The meats usually barbecued in a pit in these contexts are beef, pork, and goat, with pork being the predominant choice in North Carolina. Pit barbecue can also refer to an enclosed, above-ground "pit" such as a horno or outdoor pizza oven. The method of cooking the meat is slow, using various hardwoods to flavor the meat.