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2. List of longest-running Indian television series - Wikipedia

   en.wikipedia.org/wiki/List_of_longest-running...

   No. of episodes Notes 20 Rasoi Show: Colors Gujarati: Cooking show 25 October 2004 6,000 Longest running Gujarati cooking show [60] 8 Ek Dal Na Pankhi: DD Girnar: Soap opera 12 September 2005 2 May 2013 1,580 Longest ran Gujarati soap opera [61] 5 Flavours of Gujarat: Colors Gujarati: Cooking show 2 January 2012 30 December 2017 1,729 5 Daily ...

3. List of Indian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_dishes

   Spicy. Ground chana dal and urad dal, deep fried flattened disk, masala, sprinkle with red chili powder on top. Daal Dhokli: Daal Dhokli is widely cooked and eaten all over Rajasthan and Gujarat. Very small dumplings of wheat flour are cooked along with green gram or pegeon dal and whole red chili and red mustard is used as tempering ...

4. Rangrasiya - Wikipedia

   en.wikipedia.org/wiki/Rangrasiya

   The One Who Colours Me) is an Indian television drama series that aired on Colors TV from 30 December 2013 to 19 September 2014. [ 3 ] [ 4 ] It starred Ashish Sharma and Sanaya Irani as Major Rudra Pratap Ranawat and Parvati.

5. Laughter Chefs – Unlimited Entertainment - Wikipedia

   en.wikipedia.org/wiki/Laughter_Chefs...

   Laughter Chefs – Unlimited Entertainment is an Indian cooking-based television series produced by Optimystix Entertainment.It premiered on Colors TV on 1 June 2024 and is digitally available on JioCinema.

6. Roll No 21 - Wikipedia

   en.wikipedia.org/wiki/Roll_No_21

   Kris: Kris is a godly child mostly known as neele gubbare (transl. blue balloon) by Golu.He is an incarnation of Lord Krishna.He has appeared in Mathura Anath Ashram to stop Kanishk and his evil plans, When Kanishk showed up at the school and started wreaking havoc, Krish prayed to Lord Krishna who gave him the powers of himself, he has a flute that he can use to attack or defend himself and ...

7. Split pea - Wikipedia

   en.wikipedia.org/wiki/Split_pea

   Referred to as simply dal, it is prepared similarly to dals found in India, but also may be used in other recipes. Yellow split peas are used to make a sweet snack in Beijing cuisine . Wandouhuang (豌豆黄) is a sweetened and chilled pease pudding, sometimes flavored with osmanthus blossoms and dates .

8. Dal - Wikipedia

   en.wikipedia.org/wiki/Dal

   Dal or paruppu is the main ingredient of the Indian snack vada. Dal tadka and naan. Dal are often prepared in three different forms: Unhulled and whole, known as sabut ('whole' in Hindi), such as sabut urad dal or mung sabut; Unhulled and split, known as chilka ('shell' in Hindi), such as chilka urad dal or mung dal chilka;

9. Pigeon pea - Wikipedia

   en.wikipedia.org/wiki/Pigeon_pea

   The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia , Southeast Asia , Africa , Latin America and the Caribbean .