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I compared all the Michelin-starred barbecue spots in Texas: La Barbecue, InterStellar BBQ, LeRoy and Lewis Barbecue, and CorkScrew BBQ.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Jimmy Buffett's Margaritaville is a United States–based hospitality company that manages and franchises a casual dining American restaurant chain, retail stores selling Jimmy Buffett-themed merchandise, and hotels.
The dish dates to the 19th century, when it may have originated with English families who lived in western Sicily, where Marsala wine is produced. [1] Slices of chicken breast are coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to ...
Media in category "Restaurant chains in the United States" This category contains only the following file. Black Angus Steakhouse logo.png 405 × 132; 119 KB
Kettle Restaurants is a Texas-based American restaurant chain. [1] The first location was opened by founder Harry Chambers, Sr. and his brother, Danny, in 1968 in Nacogdoches, Texas. He gained experience managing Toddle House restaurants in Baton Rouge while obtaining an engineering degree at LSU. Soon they opened additional locations.
Montgomery County is a county in the U.S. state of Texas.As of the 2020 U.S. census, the county had a population of 620,443. [1] The county seat is Conroe. [2] The county was created by an act of the Congress of the Republic of Texas on December 14, 1837, and is named for the town of Montgomery. [3]
Marsala wine is frequently used in cooking, and is especially prevalent in dishes served in Italian restaurants in the United States. [citation needed] Dry Marsala wine is used in savory cooking. A typical savory Marsala sauce, for example, involves reducing the wine almost to a syrup with onions or shallots, then adding mushrooms and herbs.