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  2. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 and +68 °C (46 and 154 °F). Bacteria multiply fastest between +8 and +68 °C (46 and 154 °F).

  3. Evaporative cooler - Wikipedia

    en.wikipedia.org/wiki/Evaporative_cooler

    An evaporative cooler (also known as evaporative air conditioner, swamp cooler, swamp box, desert cooler and wet air cooler) is a device that cools air through the evaporation of water. Evaporative cooling differs from other air conditioning systems, which use vapor-compression or absorption refrigeration cycles.

  4. Tuyere - Wikipedia

    en.wikipedia.org/wiki/Tuyere

    A tuyere, seen from inside a blast furnace An old tuyere in Nok, Nigeria. A tuyere or tuyère (French pronunciation:; English: / t w iː ˈ j ɛər /) [1] [2] is a tube, nozzle or pipe allowing the blowing of air into a furnace or hearth. [3] Air or oxygen is injected into a hearth under pressure from bellows or a blowing engine or other

  5. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.

  6. Air conditioning - Wikipedia

    en.wikipedia.org/wiki/Air_conditioning

    The air-to-air type re-evaporates the water, discharges it through the ducted hose, and can run continuously. Many but not all portable units draw indoor air and expel it outdoors through a single duct, negatively impacting their overall cooling efficiency. Many portable air conditioners come with heat as well as a dehumidification function. [73]

  7. Absorption refrigerator - Wikipedia

    en.wikipedia.org/wiki/Absorption_refrigerator

    Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).

  8. Cross ventilation - Wikipedia

    en.wikipedia.org/wiki/Cross_ventilation

    Cross-breezes work when two windows are opposite of each other. Cross ventilation is a natural phenomenon where wind, fresh air or a breeze enters upon an opening, such as a window, and flows directly through the space and exits through an opening on the opposite side of the building (where the air pressure is lower).

  9. Bellows - Wikipedia

    en.wikipedia.org/wiki/Bellows

    Diagram of a fireplace hand-bellows. A bellows or pair of bellows is a device constructed to furnish a strong blast of air.The simplest type consists of a flexible bag comprising a pair of rigid boards with handles joined by flexible leather sides enclosing an approximately airtight cavity which can be expanded and contracted by operating the handles, and fitted with a valve allowing air to ...