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2. Suet - Wikipedia

   en.wikipedia.org/wiki/Suet

   Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F).

3. Food processor - Wikipedia

   en.wikipedia.org/wiki/Food_processor

   An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A ...

4. Baking powder - Wikipedia

   en.wikipedia.org/wiki/Baking_powder

   Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

5. What Happens If You Accidentally Swap Baking Soda & Baking ...

   www.aol.com/happens-accidentally-swap-baking...

   Baking soda is simpler than baking powder. It only contains one ingredient: sodium bicarbonate. The naturally alkaline compound works by interacting with acidic substances.

6. 3 Ways To Clean Dirty Baking Sheets So They Look Brand New - AOL

   www.aol.com/3-ways-clean-dirty-baking-024157628.html

   Step 8: Dry the baking sheet with a clean towel or paper towel. Method 3: Baking Soda and Dish Soap. Step 1: Rinse the baking sheet with water to remove any loose food particles. Step 2: Dry off ...

7. We Tried 4 Methods for Cleaning Baking Sheets and Found ... - AOL

   www.aol.com/tried-4-methods-cleaning-baking...

   In cleaning baking sheets, we wanted to have some semblance of a scientific method. For testing purposes, we also limited scrubbing time to 15 minutes for each method. We Tried 4 Methods for ...

8. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents Anticaking agents keep powders such as milk powder from caking or sticking. Antifoaming agents

9. Cook for a crowd with less mess — this KitchenAid food ...

   www.aol.com/lifestyle/cook-crowd-less-mess...

   This machine makes quick work in the kitchen, from prep time to cleanup — and it's currently on sale! Cook for a crowd with less mess — this KitchenAid food processor is so easy to clean Skip ...