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Le Papillon (the French word for butterfly, pronounced [lə papiˈjɔ̃]) is a French restaurant located in San Jose, California. Le Papillon is located on a busy street corner between a hotel and a strip mall. [1] Although the surrounding area is prosaic, the restaurant is "elegant (and expensive)". [2] Customers are pampered by "many people ...
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Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.
In a September 2005 Food & Wine story titled "Vietnam à la Cart," writer Laurie Winer noted that Charles Phan's decade-old San Francisco restaurant the Slanted Door was considered by many to be ...
Le Papillon (restaurant), a French restaurant in San Jose, California Papillon Hall, Lubenham, a historic house in Leicestershire, England, built in about 1620, remodelled by Edwin Lutyens in 1903, and demolished in 1950
Chef Dayna Lee-Márquez picked up a James Beard award nomination for her restaurant Comal 864, which has now grown to two locations in Greenville. This is a perfect burrito right here, stuffed ...
He previously worked at Atlas, Gilt and Papillon restaurants in New York, and in 2008 opened Corton. [2] [3] Liebrandt was born in Salisbury, Rhodesia (now Harare, Zimbabwe) on 26 August 1976 [1] and was raised in London, England. After accumulating experience in upscale restaurants in London and Paris, he moved to New York in 1999. [4] [3]
Toss the pesto with your cooked pasta and add a splash of reserved pasta water to help the sauce cling to the noodles, creating a silky, restaurant-quality coating. Related: I'm a Dietitian & I ...