Search results
Results from the WOW.Com Content Network
Ordering dim sum for the first time can be an exhilarating — and overwhelming — experience. Some larger restaurants like Yank Sing, a popular dim sum hot spot in San Francisco, offer over 100 ...
The rapid growth in dim sum restaurants was due partly because people found the preparation of dim sum dishes to be time-consuming and preferred the convenience of dining out and eating a large variety of baked, steamed, pan-fried, deep-fried, and braised foods. [7] Dim sum continued to develop and also spread southward to Hong Kong. [110]
English: Dim Sum 101: it's easy and it's fun! We recommend wu gok (deep fried taro dumpling), har gow (shrimp dumplings), siu mai (shrimp and pork dumplings), and cha siu bao (pork buns). For the adventurous, feng zhao (chicken feet or phoenix claws)! Let's go yum cha! (Let's go drink tea).
Neptune's mass of 1.0243 × 10 26 kg [8] is intermediate between Earth and the larger gas giants: it is 17 times that of Earth but just 1/19th that of Jupiter. [g] Its gravity at 1 bar is 11.15 m/s 2, 1.14 times the surface gravity of Earth, [71] and surpassed only by Jupiter. [72] Neptune's equatorial radius of 24,764 km [11] is nearly four ...
Dim sum is a Chinese light meal or brunch, eaten sometime from morning–to–early-afternoon with family or friends. Dim sum consists of a wide spectrum of small dishes, from sweet to salty. It has combinations of meats, vegetables, seafoods, and fruits. It is usually served on a small dish, depending on the type of dim sum.
Stacked dim sum steamers. From the Neolithic period, ceramic steamers known as yan have been found at the Banpo site, dating to 5000 BC. [1] In the lower Yangzi River, zeng pots first appeared in the Hemudu culture (5000–4500 BC) and Liangzhu culture (3200–2000 BC) and were used to steam rice.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Dim_sum_restaurant&oldid=18312030"
Dim sum is a type of cuisine, a range of small dishes in small pieces served typically for breakfast, brunch, lunch, in Cantonese cuisine. Dim Sum or dimsum or variation, may also refer to: Yum cha (aka go dim sum), the Cantonese practise of going out for dim sum; Dim sum brunch, the Cantonese restaurant practise of serving dim sum cuisine "at ...