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Hydnum repandum, commonly known as the sweet tooth, pig's trotter, [7] wood hedgehog or hedgehog mushroom, is a basidiomycete fungus of the family Hydnaceae. First described by Carl Linnaeus in 1753, it is the type species of the genus Hydnum .
Before sale, the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters. [3] They are often used in cooking to make stocks, as they add thickness to gravy, although they are also served as a normal cut of meat. [3] In Puerto Rico, a tomato-based stew of pigs' trotters with chickpeas is called patitas de cerdo ...
Crubeens (from Irish crúibín, meaning "pig's trotter") [1] [2] are an Irish dish made of boiled pigs' feet. They are traditionally eaten by hand, like corn on the cob. [ 3 ] Crubeens can include the pigs' calves, and can be consumed fried, broiled, baked, or otherwise prepared.
A cow's trotters is the culinary term for the foot of cattle. The cuts are used in various dishes around the world, especially in Asian , African , French , and the Caribbean cuisine . [ 1 ] Latin American cuisine also uses cow's trotters for several traditional dishes.
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Pickled pigs' feet is a type of pork associated with the cuisine of the Southern United States, Mexico, China, French Canada, and Scandinavia. The feet of domestic pigs are typically salted and smoked in the same manner as other pork cuts, such as hams and bacon .
Porker, market pig between 30 kg (66 lb) and about 54 kg (119 lb) dressed weight; Baconer, a market pig between 65 kg (143 lb) and 80 kg (180 lb) dressed weight. The maximum weight can vary between processors. Grower, a pig between weaning and sale or transfer to the breeding herd, sold for slaughter or killed for rations. [clarification needed]