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The red gurnard (Chelidonichthys cuculus), also known as the East Atlantic red gurnard or soldier, is a benthic species of ray-finned fish belonging to the family Triglidae, the gurnards and sea robins. This fish is found in the eastern Atlantic Ocean, including the Mediterranean Sea and the Black Sea.
Triglidae's name is based on that of Linneaus's genus Trigla, the name of which is a classical name for the red mullet (Mullus barbatus), Artedi thought the red mullet and the gurnards were the same as fishes from both taxa are known to create sounds taken out of the water as well as being red in color.
If you’re new to cooking seafood, try one of our easy whole fish recipes, like baked cod, garlicky lemon baked tilapia, or our baked Chilean sea bass. They’re not super-fishy tasting and are ...
The tub gurnard (Chelidonichthys lucerna), also known as the sapphirine gurnard, tube-fish, tubfish or yellow gurnard, is a species of marine ray-finned fish belonging to the family Triglidae, the gurnards and sea robins. It is found in the eastern Atlantic Ocean. It is exploited by commercial fisheries as a food fish.
The longfin gurnard (Chelidonichthys obscurus), the long-finned gurnard or shining gurnard, is a species of ray-finned fish belonging to the family Triglidae, the gurnards and sea robins. This fish is found in the eastern Atlantic Ocean, including the Mediterranean Sea and the Black Sea. This species is of commercial importance as a food fish.
The Cape gurnard (Chelidonichthys capensis) is a species of marine ray-finned fishes belonging to the family Triglidae, the gurnards and sea robins. This species is found in the southeastern Atlantic Ocean and the southwestern Indian Ocean. This species is of commercial importance as a food fish.
The grey gurnard (Eutrigla gurnardus) is a species of ray-finned fish from the family Triglidae, the gurnards and sea robins. It is native to the eastern Atlantic Ocean, the Mediterranean Sea, and the Black Sea. It is caught as a food fish and is known for producing sounds. It is the only member of the monotypic genus Eutrigla.
The bluefin gurnard is a traditional food for Māori, however in some areas of New Zealand the fish had a poor reputation and was only rarely eaten. [23] Early European settlers also shared this perception, often exporting the fish to Australia, where it had a better reputation. By the 20th Century, this reputation had reversed, and the bluefin ...