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  2. Celeriac - Wikipedia

    en.wikipedia.org/wiki/Celeriac

    Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.

  3. List of wort plants - Wikipedia

    en.wikipedia.org/wiki/List_of_wort_plants

    This is an alphabetical listing of wort plants, meaning plants that employ the syllable wort in their English-language common names. According to the Oxford English Dictionary's Ask Oxford site, "A word with the suffix -wort is often very old. The Old English word was wyrt. The modern variation, root, comes from Old Norse.

  4. List of commonly used taxonomic affixes - Wikipedia

    en.wikipedia.org/wiki/List_of_commonly_used...

    Meaning: a prefix used to make words with a sense opposite to that of the root word; in this case, meaning "without" or "-less". This is usually used to describe organisms without a certain characteristic, as well as organisms in which that characteristic may not be immediately obvious.

  5. Celery - Wikipedia

    en.wikipedia.org/wiki/Celery

    Celery leaves are pinnate to bipinnate with rhombic leaflets 3–6 centimetres (1– 2 + 1 ⁄ 2 inches) long and 2–4 cm (1– 1 + 1 ⁄ 2 in) broad. The flowers are creamy-white, 2–3 mm (3 ⁄ 32 – 1 ⁄ 8 in) in diameter, and are produced in dense compound umbels.

  6. Mirepoix - Wikipedia

    en.wikipedia.org/wiki/Mirepoix

    When the mirepoix is not precooked, the constituent vegetables may be cut to a larger size, depending on the overall cooking time for the dish. Usually the vegetable mixture is onions, carrots, and celery (either common 'Pascal' celery or celeriac), with the traditional ratio being 2:1:1—two parts onion, one part carrot, and one part celery.

  7. Glossary of botanical terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_botanical_terms

    The stem of a plant, especially a woody one; also used to mean a rootstock, or particularly a basal stem structure or storage organ from which new growth arises. Compare lignotuber. caudiciform Stem-like or caudex-like; sometimes used to mean "pachycaul", meaning "thick-stemmed". caudicle

  8. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.

  9. List of Greek and Latin roots in English/S - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_and_Latin...

    Root Meaning in English Origin language Etymology (root origin) English examples sacc-[1] bag: ... one and a half: Latin: sesqui: sesquialteral, sesquicentennial ...