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A "fat quarter" is one square meter (or one yard by the width of the fabric, typically 42–44") folded into four and cut along the folds, thus giving a relatively square piece of fabric 50 cm on a side, as opposed to buying a quarter of a meter off the roll, resulting in a long thin piece that is only 25 cm wide.
In the United States the term "fat quarter" is used for a piece of fabric which is half a yard in length cut from a roll and then cut again along the width so that it is only half the width of the roll, thus the same area as a piece of one quarter yard cut from the full width of the roll; these pieces are popular for patchwork and quilting. [59 ...
Most of the units of measure have been adapted in one way or another since the Norman Conquest (1066). The units of linear measure have changed the least – the yard (which replaced the ell) and the chain were measures derived in England. The foot used by craftsmen supplanted the longer foot used in agriculture.
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This quarter was a unit of 8 bushels of 8 gallons each, understood at the time as a measure of both weight and volume: the grain gallon or half-peck was composed of 76,800 grains weight; the ale gallon was composed of the ale filling an equivalent container; and the wine gallon was composed of the wine weighing an equivalent amount to a full ...
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