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  2. Menu engineering - Wikipedia

    en.wikipedia.org/wiki/Menu_engineering

    Visual perception and attention are linked to how customers read a menu. [5] Most menus are presented visually (though many restaurants verbally list daily specials). The majority of menu engineering recommendations focus on how to increase attention by strategically arranging menu categories within the pages of the menu, and item placement within a menu category.

  3. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  4. Category:Restaurant menus - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurant_menus

    Pages in category "Restaurant menus" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. ...

  5. Fast-food menu items that chefs like to eat - AOL

    www.aol.com/fast-food-menu-items-chefs-100013191...

    Cooper participated in season eight of Fox's "MasterChef," finished ninth overall in the World Food Championships and earned the title of world seafood champion in 2019.

  6. Types of restaurant - Wikipedia

    en.wikipedia.org/wiki/Types_of_restaurant

    Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .

  7. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, [1] or to take advantage of fresh seasonal ingredients.

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