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Generally, between 8% and 17% alcohol, [85] it is also distilled to produce mead nectar or mead balsam, with some of the varieties having as much as 75% of alcohol. [86] Mõdu: An Estonian traditional fermented drink with a taste of honey and an alcohol content of 4.0% [87] Morat: a blend of honey and mulberries.
The author of the aforesaid book also gives a recipe for blackberry ale. The English writer John Evelyn states in his Sylva (1670) that ale and beer brewed with the ripe berries of quickbeam (mountain-ash) is an incomparable drink. [8] Elizabeth Moxon gives a recipe for orange ale in her 1775 edition of English Housewifery.
Many modern recipes have replaced home-brewed moonshine with blended whiskey, rye or grain alcohol, [2] and may be made on a stove top or in a slow cooker. [3] Some recipes specify Four Queens, a blended whiskey originally bottled in Philadelphia by Kasser Distillers Products Corp. and later sold to Laird & Company in New Jersey .
But when omitting alcohol from a drink you need to consider a range of factors: alcohol adds body and richness to drinks, it balances sweet flavors, and its astringency adds texture.
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7 coffee trends for 2025, from smart espresso to much more cold brew
Strawberry beer margarita (tequila, Corona beer, limeade concentrate, lemon lime soda, strawberries) [14] Strawberry berryoska (Russian standard vodka, lemonade, strawberries) [ 15 ] Strawberry gin and tonic (gin, lime juice, orange bitters, tonic water, strawberry syrup) [ 16 ]
A common approach is to analyze the appearance, smell, and taste of the beer, and then make a final judgment on the beer's quality. There are various scales used by beer journalists and experts to rate beer, such as the 1-20 scale used by British sommelier Jancis Robinson and the 1-100 scale used by American sommelier Joshua M. Bernstein.