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Credited with the idea of opening the first authentic sushi bar in the United States Noritoshi Kanai ( 金井紀年, [ 1 ] カナイ・ノリトシ ) (February 25, 1923 – April 22, 2017) was a Japanese-born executive of the Los Angeles branch of the food importer, Mutual Trading Company .
Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1]
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
Get the Sushi Bowls recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE. Air Fryer Tofu. Vegetarians, rejoice ...
Kani-tama (かに玉 or 蟹玉) is very similar to the Americanized egg foo young, but exclusively using crab meat as the filling. It is served with a thick, brownish sauce, like its American counterpart.
It might be laughable these days to think of a California roll as fancy food, since there’s much flashier sushi widely available and this roll is about as basic as it gets. But during the 1980s ...
Chirashizushi (ちらし寿司) or Bara-zushi (バラ寿司): Translated as "scattered", chirashi involves fresh seafood, vegetables or other ingredients being placed on top of sushi rice in a bowl or dish. Inarizushi (稲荷寿司, お稲荷さん): Fried tofu packet braised in sweet soy sauce stuffed with sushi rice (no fillings)
Kani Dōraku (かに道楽) is a Japanese restaurant chain that specialises in crustaceans and other seafood. The restaurants are known for their traditional appearance and the large animatronic red crab above their main entrances.