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The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
In Australia, Aborigines have used Phellinus fruit bodies medicinally. The smoke from burning fruit bodies was inhaled by those with sore throats. Scrapings from slightly charred fruit bodies were drunk with water to treat coughing, sore throats, "bad chests", fevers and diarrhoea. There is some uncertainty about which species of Phellinus were ...
The leaves are bipinnate, with 3–6 pairs of pinnulae and 10–30 pairs of leaflets each, tomentose, rachis with a gland at the bottom of the last pair of pinnulae. Flowers in globulous heads 1.2–1.5 cm in diameter of a bright golden-yellow color, set up either axillary or whorly on peduncles 2–3 cm long located at the end of the branches.
The fruits are short, flat pods about 6 cm long with a single seed attached at the end. [5] The timber obtained from the tree is the hardest and heaviest (among timbers from the trees found in India), is durable and termite resistant. [5] [6] The leaves are shed in April and the new leaves emerge in early May. [5]
Check out the slideshow above to uncover the most shocking fruits that are typically treated as vegetables. Related articles. AOL. The best Dutch ovens of 2025. AOL.
Dry fruit of Pistacia terebinthus (MHNT collection). Aphid Forda formicaria galls on the leaflets.. Pistacia terebinthus also called the terebinth / ˈ t ɛ r ə ˌ b ɪ n θ / and the turpentine tree, is a deciduous shrub species of the genus Pistacia, native to the Mediterranean region from the western regions of Morocco and Portugal to Greece and western and southeastern Turkey.
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They can be 10–20 centimetres (4–8 inches) in length and 3.5–6.5 cm (1 + 1 ⁄ 2 – 2 + 1 ⁄ 2 in) in width. Abiu may have several flowering periods a year, with potential for both flowers and fruit on the tree at one time. The development time from flower to ripe fruit is about 3 months. [4] The main crop season varies by climate.