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2. How to Make Natural Food Coloring Using Everyday Ingredients

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3. Category:Food colorings - Wikipedia

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4. Calcium bromide - Wikipedia

   en.wikipedia.org/wiki/Calcium_bromide

   Calcium bromide is the name for compounds with the chemical formula Ca Br 2 (H 2 O) x. Individual compounds include the anhydrous material (x = 0), the hexahydrate (x = 6), and the rare dihydrate (x = 2). All are white powders that dissolve in water, and from these solutions crystallizes the hexahydrate.

5. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

6. How to DIY your own natural food coloring

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7. How to Make Ice Marbles By Freezing Water Balloons with Food ...

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   If food dye leaks anywhere, you’ll be left with a multicolored mess. Step 1: Add dye to water balloons Once you have all of your items assembled, open your bag of water balloons.

8. Caramel color - Wikipedia

   en.wikipedia.org/wiki/Caramel_color

   Beverages like colas account for three-quarters of the demand for caramel coloring. [citation needed]Caramel color or caramel coloring is a water-soluble food coloring.It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization.

9. Calcium bromate - Wikipedia

   en.wikipedia.org/wiki/Calcium_bromate

   Calcium bromate, Ca(BrO 3) 2, is a calcium salt of bromic acid. It is most commonly encountered as the monohydrate, Ca(BrO 3) 2 •H 2 O. [citation needed] It can be prepared by reacting calcium hydroxide with sodium bromate or calcium sulfate with barium bromate. Above 180 °C, calcium bromate decomposes to form calcium bromide and oxygen.