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The National School Lunch and Breakfast Programs were put in place decades ago to provide nutritionally balanced, low-cost or free lunches to students in need, according to the USDA. In 2019 ...
As early as the late 19th century, cities such as Boston and Philadelphia operated independent school lunch programs, with the assistance of volunteers or charities. [11] Until the 1930s, most school lunch programs were volunteer efforts led by teachers and mothers' clubs. [12] These programs drew on the expertise of professional home economics ...
In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. [3] The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [4]
One of the many FNS outreach programs, National School Lunch Program, has a focus on National School Lunch Week that runs mid October. [8] Culminating many activities geared towards children, there are marketing materials for parents, teachers, and School Nutrition Professionals on how to support children's food choices.
Food and beverage giant Kraft Heinz, announced Tuesday that it would remove Lunchables from the National School Lunch Program (NSLP), which provides discounted or free meals to over 30 million low ...
The 1940s. Every state had a federally funded school lunch program in place using crop surpluses, but there were problems: Much of the crops rotted en route, or couldn't be properly stored when ...
Free school meals can be universal school meals for all students or limited by income-based criteria, which can vary by country. [14] A study of a free school meal program in the United States found that providing free meals to elementary and middle school children in areas characterized by high food insecurity led to better school discipline among the students. [15]
What makes school lunch so contentious, though, isn’t just the question of what kids eat, but of which kids are doing the eating. As Poppendieck recounts in her book, Free for All: Fixing School Food in America, the original program provided schools with food and, later, cash to subsidize the cost of meals.