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Waterside District (2024) The Waterside, is a festival marketplace on the Elizabeth River in downtown Norfolk, Virginia, opened June 1, 1983.While the Waterside Annex was demolished May 16, 2016, the main portion was renovated and reopened as Waterside District in May 2017.
Genki Sushi – a chain of conveyor belt sushi restaurants established in 1990 in Japan. [3] [4] Kura – a conveyor belt sushi restaurant chain with 362 locations in Japan, and a few more outside Japan. [5] Sukiyabashi Jiro – A Michelin 3-star sushi restaurant in Ginza, Chūō, Tokyo, Japan that is owned and operated by sushi master Jiro Ono ...
Sushi Taro is a Japanese restaurant in Washington, D.C. [1] The restaurant specializes in sushi, [2] [3] and has received a Michelin star. [4] Description.
Location of Norfolk in Virginia. This is intended to be a complete list of the properties and districts on the National Register of Historic Places in the independent city of Norfolk, Virginia, United States. The locations of National Register properties and districts for which the latitude and longitude coordinates are included below may be ...
In Norfolk, Norfolk International Terminals (NIT) represents one of those three facilities and is the location of the world's largest and fastest container cranes. [3] Together, the 3 terminals of the VPA handled a total of over 2 million TEUs and 475,000 tons of breakbulk cargo in 2006, making it the 2nd* busiest port on the east coast of ...
MacArthur Center is a shopping mall in Norfolk, Virginia, in the center of the Hampton Roads metropolitan area. [1] [2]Built by the Taubman Company, the mall is owned by S.L. Nusbaum Realty since August 2023. [3]
Restaurant Masa garnered the Michelin Guide's highest rating starting in the 2009 edition and was the first Japanese restaurant in the U.S. to do so. [ 7 ] [ 8 ] It was one of the few restaurants in New York City to hold a four out of four star rating by The New York Times , but was downgraded to 3 stars in 2011. [ 9 ]
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.