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Red ant chutney is prepared by collecting red weaver ants and their eggs, commonly found in the forests of eastern India. After being cleaned, the ants are ground into a paste with salt, garlic, ginger, and chilies. This mixture is occasionally sun-dried for preservation and later used as a flavoring for curries and other dishes. [1] [4]
Fleas, spiders, termites, flies, centipedes, ants, bedbugs, cockroaches — these icky intruders won't give up. But keeping them away doesn't require expensive chemical pesticides.
Since fruit flies are drawn to rotting fruit, Stevison says, “vinegar, a byproduct of the fermentation process, sets a perfect trap. Apple cider vinegar is probably best, but in a bind, beer or ...
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Anastrepha suspensa, known as the Caribbean fruit fly, the Greater Antillean fruit fly, guava fruit fly, or the Caribfly, is a species of tephritid fruit fly. [1] As the names suggest, these flies feed on and develop in a variety of fruits, primarily in the Caribbean. They mainly infest mature to overripe fruits.
When the ants are out collecting leaves, they are at risk of attack by some species of phorid flies, parasitoids that lay eggs into the crevices of the worker ants' heads. Often, a minim will sit on a worker ant and ward off any attack. [22] Also, the wrong type of fungus can grow during cultivation.
[136] [139] [140] [141] Slaters, earthworms, scale insects, frogs, lizards, grass seeds, possum feces and kangaroo feces are also collected as food. [142] [143] Flies such as the housefly and blowfly are consumed. Some species, such as M. pilosula, will only attack small fly species and ignore larger ones.
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