Search results
Results from the WOW.Com Content Network
The album was re released twice in 2004 under new titles 'Cherry Pie all the Hitz 'n' More and the import version Most Wanted with slightly different track lists. [2]The album has new versions of Warrant's biggest hit singles "Heaven", which peaked at number 2 on The Billboard Hot 100, and "Cherry Pie", which peaked at #10. [3]
The strain has been combined with the White Widow strain to produce White Russian cannabis, a plant with "a pleasantly sweet aroma" and a "long lasting effect". [17] The Chronic strain of cannabis is a cross of AK-47 with Northern Lights and Skunk #1. [16] The Cherry AK phenotype is occasionally produced by AK-47 plants. [14]
Cherry Pie was released on September 11, 1990, through Columbia Records. Like its predecessor, Dirty Rotten Filthy Stinking Rich , it was recorded at The Enterprise in Burbank, California . It is rumored that Erik Turner and Joey Allen did not play on the album and that all guitar work had been performed by ex- Streets guitarist and session ...
32 oz frozen cherry, thawed and drained Meanwhile, make the fruit filling: In a large mixing bowl, whisk together the sugar, flour, and salt. Add the eggs and sour cream and whisk until smooth.
The video for "Cherry Pie" received heavy airplay on MTV and other music video stations. It featured the members of Warrant and a scantily clad woman (model Bobbie Brown) who is seen dancing throughout the video while the band members perform and make tongue-in-cheek references to the song's lyrics (for example, when the line referencing baseball is sung, Brown appears in a form-fitting ...
For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...
Pour off a 1/2 cup of cherry juice and add almond extract and lemon juice. Dissolve tapioca or corn starch and salt in cherry juice mixture and then return starch to filling. Roll out bottom crust.
3. Make the Filling: In a small bowl, whisk 1 cup of sugar with the tapioca and salt. In another bowl, toss the cherries with the raspberries and blueberries.