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2. Starbucks debuts Cortados for first time: See 2025 winter ...

   www.aol.com/starbucks-debuts-cortados-first-time...

   Typically made with a 1:1 ratio of steamed milk and espresso, cortados are small but pack a strong flavor. The new drink will join the coffee chain's signature lineup, next to the Cafe Latte and ...

3. Starbucks Adds Cortados and Falafel to the Menu and Brings ...

   www.aol.com/starbucks-adds-cortados-falafel-menu...

   Starbucks’ winter menu has some first-ever additions and fan-favorite items. Starting on Friday, Jan. 3, the Pumpkin Spice Latte founders are giving customers some new and returning drinks and ...

4. Flat white - Wikipedia

   en.wikipedia.org/wiki/Flat_white

   A true flat white ought to have the same quantity of extracted coffee as any other beverage on the coffee menu (generally 30 ml, 1.1 imp fl oz) but because it is served in a smaller vessel (175 ml, 6.2 imp fl oz) it has stronger flavour than say a latte which is normally served in a 225 ml (7.9 imp fl oz) vessel and is subsequently milkier.

5. Cortado - Wikipedia

   en.wikipedia.org/wiki/Cortado

   A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity, [1] [2] although the exact ratios have considerable regional variation. [3] The milk in a cortado is steamed, but not frothy and "texturized" as in many Italian coffee drinks. [4] The cortado is commonly served all over ...

6. Keurig - Wikipedia

   en.wikipedia.org/wiki/Keurig

   Keurig (/ ˈ k j ʊər ɪ ɡ /) is a beverage brewing system for home and commercial use.The American company Keurig Dr Pepper manufactures the machines. The main Keurig products are K-Cup pods, which are single-serve coffee containers; other beverage pods; and the proprietary machines that use these pods to make beverages.

7. Cuban espresso - Wikipedia

   en.wikipedia.org/wiki/Cuban_espresso

   Cuban espresso, also known as Café Cubano (or Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot), is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened (traditionally with natural brown sugar whipped with the first and strongest drops of espresso). [ 1 ]