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They are used as a visual, flavor and texture enhancement. Microgreens are used to add sweetness and spiciness to foods. Microgreens are smaller than "baby greens" because they are harvested soon after sprouting, rather than after the plant has matured to produce multiple leaves. They provide garnishing for salads, soups, sandwiches, and plates.
Ficus microcarpa, also known as Chinese banyan, small-fruited fig, Malayan banyan, Indian laurel, or curtain fig, [6] is a species of banyan tree in the family Moraceae.Its native range is from India to China and Japan, through Southeast Asia and the western Pacific to the state of Queensland in Australia, and it has been introduced to parts of the Americas and the Mediterranean.
Plants live in association with diverse microbial consortia. These microbes, referred to as the plant's microbiota, live both inside (the endosphere) and outside (the episphere) of plant tissues, and play important roles in the ecology and physiology of plants. [5] "The core plant microbiome is thought to comprise keystone microbial taxa that ...
The plant is variable but usually grows erect, although in more shady woodland can develop climbing habits with stems 500 centimeters (16 feet) long. It normally forms clumps or bushes. It is both dioecious and self-fertile. [3] The flowers are not fragrant and are tubular, pendent, and pink in color, and are very small.
Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible. Accurate determination ensures edibility and safeguards against potentially fatal poisoning .
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Selaginella lepidophylla (syn. Lycopodium lepidophyllum), also known as a resurrection plant, [2] is a species of desert plant in the spikemoss family (Selaginellaceae). It is native to the Chihuahuan Desert of the United States and Mexico.
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