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Place a red layer on top; spread 3/4 c. white frosting on top. Repeat, alternating layers. On top layer, spread 1 1/2 c. white frosting on top and sides to create a crumb coat.
This show-stopping holiday dessert features eight layers of moist, flavorful cake in festive red and white stripes, reminiscent of a classic candy cane. Each bite is a delightful blend of vanilla ...
This layer cake takes cues from the classic holiday drink for a perfectly decadent and festive dessert. We'd take a slice of this over a Christmas cookie any day. Get the Eggnog Spice Cake recipe .
Joy Bauer shares her top 10 healthy holiday recipes: chocolate-peppermint bark, hummus wreath, candy cane caprese, jumbo Santa pancake and Christmas oatmeal.
Yields: 32. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. Cookies. 5 oz. bittersweet chocolate (70% cacao), finely chopped. 2 1/4 c. (270 g.) all-purpose flour
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Perfect for gifts or a Christmas day dessert tray. Get the recipe: Crock Pot Peanut Clusters. Mommy's Kitchen. ... Get the recipe: Candy Cane Hot Chocolate Fudge. The Country Cook.