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There are several claims for the origin of the espresso martini. One of the more common claims [1] [2] is that it was created by Dick Bradsell in the late 1980s while at Fred's Club in London for a young lady – sometimes claimed to be Naomi Campbell or Kate Moss [dubious – discuss] – who asked for "something to wake me up, then fuck me up". [3]
The Margarita and Sidecar (cocktail) are both variants of the Daisy; both use the simplest form of the specification (base spirit, citrus juice, and liqueur) with triple sec as the modifier; the former uses tequila as the base spirit and lime juice, while the latter uses brandy as the base spirit and lemon juice. [2]
Smirnoff (/ ˈ s m ɪər n ɒ f /; Russian: [smʲɪrˈnof]) is a brand of vodka owned and produced by the British company Diageo.The Smirnoff brand began with a vodka distillery founded in Moscow by Pyotr Arsenievich Smirnov (1831–1898), but its modern incarnation traces back to the 1930s, by American liquor distributor Heublein. [1]
Ingredients. Whipped Cream (Optional) 1/2 c. heavy cream. 1 tsp. instant espresso powder. 1 tbsp. Baileys. 1 tbsp. confectioners' sugar. Frozen Base & Assembly. 12 oz. (1 1/2 c.) concentrated cold ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
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Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice which in other drinks serves to cool the drink, [2] and the wide bowl places the surface of the ...
An espresso romano is a shot of espresso with a slice of lemon served on the side. The lemon can be run along the rim of the cup as a way to accentuate the espresso's sweetness. [40] Despite the name, it has no link to Italy nor Rome. [citation needed] Espresso Sara An espresso Sara originates from the municipality of Budoia in Northern Italy ...
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